Friday, October 29, 2010

Frosted Sugar Cookies - Happy Halloween!

Try this out this Halloween! It's my absolute favorite sugar cookie recipe:

1/2 c. (1 stick) + 2 tbsp. butter, softened to room temp.

1 c. sugar
2 egg whites
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt

1. preheat oven to 375. Cover cookies sheets with wax paper

2. beat butter and sugar in large bowel until fluffy. Beat in egg whites and vanilla
3. Combine flour, baking powder, and salt and mix well. Refrigerate 1 hour.
4. Roll dough out to 1/4 inch thickness. Cut shapes.
5. Bake 8 minutes but remove before cookies turn golden brown (unless you  want your cookies to have a crispness to them)
6. Frost cookies with the following recipe:


Vanilla Frosting:


2 c. powdered sugar

2 tbsp. skim milk
1 tsp. vanilla

Mix powdered sugar, milk and vanilla until smooth. Add food coloring.

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